Wheat hydrolyzed protein
Hydrolyzed Wheat Gluten, HWG) is a newly developed product of the company. The product is made from wheat gluten through modern biotechnology such as genetic engineering, enzyme engineering and protein engineering. The technology is a new wheat protein hydrolysate technology successfully developed by Nantong lianhai weijing biological products co., ltd, Jiangsu haihe biotechnology co., ltd and domestic and foreign scientific research institutions for five years. The product uses high-quality wheat gluten, and is a functional small peptide protein with high quality, easy absorption, good food attraction, low antigen, strong immunity, health promotion and oxidation resistance. It is rich in functional amino acids such as glutamine, proline, arginine, branched chain amino acid and the like, and is an ideal protein model through strict process control such as enzymolysis, shearing, homogenization, spray drying and the like. It provides a novel functional protein raw material with high quality, high efficiency, safety and environmental protection. Wheat hydrolyzed protein products have been widely used in food fields such as health care products, internal products and baked products in developed countries such as Europe, Japan, the United States and Australia. Plasma protein, which is expensive and has high risk of disease, is replaced in feed as calf milk substitute, suckling pig feed, nursing material, chick feed, high-grade pet feed and high-grade aquatic product feed. Water-soluble wheat protein is pure plant protein, does not contain anti-nutritional factors and has no transgenic risk. It is an excellent functional protein for food and feed. The company independently screens high-yield protease strains, adopts controllable enzymolysis engineering and high-efficiency catalysis technology, and the produced products have the advantages of high dispersibility (100%), high water solubility (100%), high emulsification, high protein content (> 81%), high polypeptide content (> 45%), high effective glutamine content (> 30%), high digestibility (> 96%), low ash content (< 1.2%), and the quality reaches the advanced level in the industry.