Another major deep-processed product of the company uses physical, chemical or enzymatic methods to treat the original starch. On the basis of the inherent characteristics of natural starch, it improves the performance of starch and expands its application range. It introduces new functional groups on starch molecules or changes the size of starch molecules and the properties of starch particles, thus changing the natural characteristics of starch (such as gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel strength, film forming property, transparency, etc.), making it more suitable for certain application requirements. Modified starch used in food industry is mainly used as thickening agent, gelling agent, binder, emulsifier and stabilizer. Can replace expensive raw materials, reduce food manufacturing costs, improve food quality and improve economic benefits. The starch and modified starch produced by our company are widely used in rice flour products, dairy products, meat and fish products, baked goods, candy, powder food, frozen food, leisure food, etc.